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We do not coat our onion with, wheat flour or any other type of coating. Coating gives a floury and unpleasant chewy taste while retaining more oil. Higher oil content gives rancid unpleasant flavor.
To retain its natural crispiness, we use mechanized controlled low pace cooling process for Queens Crispy Onions before we send it off for packaging.
We use high quality refined and deodorized sunflower oil for cooking. Refined and deodorized sunflower oil does not affect the onion taste. Whereas palm oil and soybean oil are cheaper but they destroy the onion flavor.
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Author: Mohammed Shaikh
Since the onset of the pandemic, there were many changes that people had to follow if they wanted to stay safe. As social beings, many of the tasks people enjoyed, meeting at restaurants or traveling, were now off-limits till the pandemic got better. There were other changes they had to get through, as well, but the most significant one revolved around the inability to meet people.
Author: External Author
Original Article Source Credits: Medical News Today, https://www.medicalnewstoday.com/
Article Written By: NA
Original Article Posted on: NA
Link to Original Article: https://www.medicalnewstoday.com/articles/276714