Deep-fried, caramelized onions are a key component in several dishes prepared in ethnic cuisine. They add to the rich and sweet taste of their food and serve as a beautiful garnish as well. But, preparing these golden strands from sweet onions is a tedious task that requires you to clean and cut several onions and then fry them until they achieve the perfect color. This process takes a great deal of time, and therefore most individuals and restaurants prefer purchasing their fried onions.
Alternative health food products are rapidly gaining popularity, and consumers are seeking options that are not only tasty but also natural. However, atQueens Premium, we understand that you may have come across many tempting products in the grocery store and are unsure about which ones will add flavor to your recipes and also be healthy for your family.
At Queen’s Premium, we take pride in providing premium, ready to use crispy fried onions to clients across the globe. In the past two years of business, our success has been driven by happy clients, who have given us referrals and written positive reviews about our products. While quality is something that runs through our veins at Queen’s Premium, so does gratitude.
Delicious fried onions are a staple food and are commonly used to prepare and garnish many south ethnic-based dishes. However, many household brands in the market are using low quality fried onions.