Coated Onions Vs. Non-Coated Onions

Author: Mohammed Shaikh | | Categories: Coated Onions , Crispy Fried Onions , Dried Fried Onions , Non-Coated Onions

Blog by Queens Premium

Deep-fried, caramelized onions are a key component in several dishes prepared in ethnic cuisine. They add to the rich and sweet taste of their food and serve as a beautiful garnish as well. But, preparing these golden strands from sweet onions is a tedious task that requires you to clean and cut several onions and then fry them until they achieve the perfect color. This process takes a great deal of time, and therefore most individuals and restaurants prefer purchasing their fried onions.

However, when it comes to packaged fried onions, you have two options, coated and non-coated onions. Both of these products are prepared from real onions but vary in terms of other ingredients and quality. To show you the difference between both products, the fried onion experts at Queen’s Premium has compared coated onions vs. non-coated onions below.

a. Coated onions
Coated fried onions are covered in flour and starch to make them crisp. Coated onions are good for topping dishes of any kind. Unfortunately, the flour coating on these onions isn’t always healthy. It reduces the number of onion pieces in your food and thus the taste of it too. Not to mention, there are added preservatives and salts in these fried onions, which makes them suitable only for a few people.

b. Non-Coated Onions
Non-coated fried onions are not dredged or sprinkled with flour or starch to add a crispy, crunchy texture. Instead, they are fried over a slow flame by a watchful expert until they are golden and crisp. As non-coated fried onions lack flour and starch exteriors, that they are gluten-free and suitable for people with gluten intolerance. 

Non-coated onions do not contain any salt or preservatives, making them a perfect cooking or topping ingredient to your home-cooked meals. You will save countless hours in the kitchen as you can use Queen’s Premium directly while cooking!

Bottom line
As you can see, non-coated fried onions are a superior product. They are free of preservatives, added salts, and they are more flavorful than the coated onions. Moreover, they are crispy, crunchy, fresh, and 100% natural. This makes them appropriate for all kinds of people and food preparations that require caramelized onions.

For the best non-coated fried onions, reach out to Queen’s Premium. Our deep-fried onions are 100% vegan, GMO-free, and gluten-free. The ingredients we use in preparing our fried onions are just fresh raw onions and sunflower oil. That way, you can enjoy a delicious product just like you’d make at home. Our packaged caramelized onions were introduced to the market to help restaurants and families preparing large quantities of south ethnic dishes (that is, Indian, Pakistani, etc.). With our product, they reduce their cooking time and maintain the quality of their food every time they cook.

For more details about our fried onions, please click here or get in touch with us by clicking here