Why are onions good for you?

Author: External Author | | Categories: Coated Onions , Crispy Onions , Non-Coated Onions , Onion Curries

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Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.

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Original Article Source Credits: Medical News Today, https://www.medicalnewstoday.com/

Article Written By: NA

Original Article Posted on: NA

Link to Original Article: https://www.medicalnewstoday.com/articles/276714



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