Why are onions good for you?

Author: External Author | | Categories: Coated Onions , Crispy Onions , Non-Coated Onions , Onion Curries

Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.

Read More

Original Article Source Credits: Medical News Today, https://www.medicalnewstoday.com/

Article Written By: NA

Original Article Posted on: NA

Link to Original Article: https://www.medicalnewstoday.com/articles/276714